A bakery started making sourdough bread that ferments for 48 hours

2025-11-19 05:29:54 分类：临汾市 阅读(2559)

A bakery started making sourdough bread that ferments for 48 hours

A national park reported an increase in the number of birdwatchers visiting during migration seasonA bakery won first place at a regional food festival for its apple pie

A construction company used sustainable building materials for a new office complexA research team studied the impact of air pollution on children’s lung developmentA café offered free refills on coffee for customers who bring their own reusable cups

A government agency launched a campaign to promote water conservation in householdsA sports league announced that its championship game would be held in a new stadium

A city banned smoking in outdoor dining areas of restaurants

A tech company released a new app that helps users track their daily exercise and calorie intakeThe city announced plans to repair 25 miles of sidewalks in residential neighborhoods

A tech company launched a new smartphone with a durable design for outdoor useA thunderstorm caused power outages for 35000 residents in the central region

The government provided financial aid to ranchers affected by wildfire damageScientists discovered a new species of bird in a tropical rainforest with bright blue feathers